ENHANCED SCHEDULING

Overstaffing leads to higher costs and inefficiency, understaffing leads to lower quality and poorer customer service. When you know how much you need to do, it's easier to know how much staff you need.

REDUCE FOOD WASTE

Prepared but unsold food must be discarded, leading to high losses. Efficient prep time and preparation of many meals simultaneously facilitate your ability to reduce food waste.

IMPROVES PURCHASE PLANNING

With unpredictable sales, planning purchases becomes more challenging, potentially leading to increased costs and decreased margins. With fixed preorders, it's easier for you to know how much you need to order.

PAY ONLY WHEN YOU SELL

No fixed fees or commitments, you only pay when you sell something through the platform. It's easy to get started too!

MARKETING

We help you stand out in your area; our marketing focuses on smaller geographical areas rather than entire cities. This way, we reach out to customers who are more likely to discover you.

GET MORE REPEAT CUSTOMERS

Get more repeat customers! With Preppa, we want your restaurant to attract more repeat customers by encouraging them to preorder meals for their everyday life.